• Light the end of the incense cone at a slight angle with a lighter or match, and allow the flame to burn for approximately 10-15 seconds, enough to create a small flame.
• If the flame isn't allowed to burn long enough, it may extinguish before burning all the way through (about 25 mins).
• Blow on the flame to extinguish. The incense cone should produce a glowing red ember and a tendril of smoke, and will continue to burn on its own.
• Be sure to burn incense on a heatproof, non-flammable holder only. Please note that the bottom of the incense cone may leave a residual stain on ceramic holders while burning. 
• Burn incense in a well-ventilated room, away from flammable materials, and never leave incense burning unattended or in near children, pets, or a draft.

Ingredients : Our charcoal-based incense cones are hand-dipped in-house using fine fragrance oils and dipropylene glycol (DPG), a synthetic base commonly found in body care and home fragrance products.

Swell: 12pm. Salty skin, steady tides, endless afternoons in the hot summer sun. Vibrant, juicy, aquatic. Black currant, tuberose, and sea moss.

Dusk: 8pm. Damp leaves, crisp air, powder and spice on a clear night. Woody, cool, and earthy. Black pepper, clary sage, palo santo, and blooming iris.

Golden hour:  5pm. Rustling grasses, baked earth, sun rays split between trees. Mellow, dry, tranquil. Bergamot, hay, and golden poppy. 

Moonrise: 12am. Heatwaves, late-night crowds, the lure of the dance floor melding smoke and strange perfumes. Balmy, ambiguous, free. Yuzu, Indian jasmine, and smoked cedarwood.